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巻繊 - JP-EN Jisho
巻
(
けん
)
繊
(
ちん
)
Other forms:
巻
(
けん
)
煎
(
ちん
)
巻
(
けん
)
繊
(
ちゃん
)
巻
(
けん
)
繊
(
ちぇん
)
noun (common) (futsuumeishi)
1.
fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
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noun (common) (futsuumeishi)
abbreviation
2.
Japanese tofu and vegetable chowder
See also:
巻繊汁
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noun (common) (futsuumeishi)
archaic
3.
black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
orig. meaning
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