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寄せ鍋 - JP-EN Jisho
寄
(
よ
)
せ
鍋
(
なべ
)
Other forms:
寄
(
よせ
)
鍋
(
なべ
)
noun (common) (futsuumeishi)
1.
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
See also:
寄せ・2
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