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塩釜 - JP-EN Jisho
塩
(
しお
)
釜
(
がま
)
Other forms:
塩
(
しお
)
竈
(
がま
)
noun (common) (futsuumeishi)
1.
salt pan (used for boiling seawater to make salt)
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noun (common) (futsuumeishi)
abbreviation
2.
cooking a fish inside a salt crust
See also:
塩釜焼き
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noun (common) (futsuumeishi)
3.
candy made with a wrapping of sweetened rice flour (looking like a salt crust)
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