塩漬け - JP-EN Jisho

塩(しお)漬(づ)け

common

Other forms:

塩(しお)漬(づけ)

塩(しお)づけ

transitive verbnoun or participle which takes the aux. verb surunoun (common) (futsuumeishi)

food preserved in salt; pickling in salt

nouns which may take the genitive case particle 'no'noun (common) (futsuumeishi)

holding on to (shares, land, etc.) for an extended period until its value increases; mothballing; leaving unused; leaving unsold