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味噌豆 - JP-EN Jisho
味
(
み
)
噌
(
そ
)
豆
(
まめ
)
noun (common) (futsuumeishi)
1.
soybean
See also:
大豆
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noun (common) (futsuumeishi)
2.
soybeans boiled until soft for making miso
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