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味玉子 - JP-EN Jisho
味
(
あじ
)
玉
(
たま
)
子
(
ご
)
Other forms:
味
(
あじ
)
た
ま
ご
味
(
あじ
)
卵
(
たまご
)
noun (common) (futsuumeishi)
abbreviation
1.
soft-boiled egg marinated in soy and mirin
See also:
味付け玉子・あじつけたまご
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