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卵焼き - JP-EN Jisho
卵
(
たまご
)
焼
(
や
)
き
common
Other forms:
玉
(
たま
)
子
(
ご
)
焼
(
や
)
き
た
ま
ご
焼
(
や
)
き
卵
(
たまご
)
焼
(
やき
)
玉
(
たま
)
子
(
ご
)
焼
(
やき
)
noun (common) (futsuumeishi)
1.
rolled egg; rolled omelette (omelet)
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noun (common) (futsuumeishi)
2.
fried egg
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noun (common) (futsuumeishi)
3.
frying pan for making rolled eggs
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