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卵とじ - JP-EN Jisho
卵
(
たまご
)
と
じ
Other forms:
玉
(
たま
)
子
(
ご
)
と
じ
卵
(
たまご
)
綴
(
と
)
じ
玉
(
たま
)
子
(
ご
)
綴
(
と
)
じ
卵
(
たまご
)
綴
(
とじ
)
noun (common) (futsuumeishi)
1.
soup or stew over which a beaten egg is poured before serving; egg-bound soup
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