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刺身 - JP-EN Jisho
刺
(
さし
)
身
(
み
)
common
JLPT N2
Other forms:
刺
(
さ
)
し
身
(
み
)
noun (common) (futsuumeishi)
1.
sashimi (raw sliced fish, shellfish or crustaceans)
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