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切り漬け - JP-EN Jisho
切
(
き
)
り
漬
(
づ
)
け
Other forms:
切
(
きり
)
漬
(
づ
)
け
切
(
きり
)
漬
(
づけ
)
noun (common) (futsuumeishi)
1.
(vegetables) sliced and pickled
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