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切れ味 - JP-EN Jisho
切
(
き
)
れ
味
(
あじ
)
common
Other forms:
斬
(
き
)
れ
味
(
あじ
)
切
(
きれ
)
味
(
あじ
)
斬
(
きれ
)
味
(
あじ
)
noun (common) (futsuumeishi)
1.
sharpness; cutting ability
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noun (common) (futsuumeishi)
2.
skill; technical proficiency; quickness (of wit); incisiveness
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noun (common) (futsuumeishi)
3.
peppiness (of a ball)
in ball sports
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