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冷やおろし - JP-EN Jisho
冷
(
ひ
)
や
お
ろ
し
Other forms:
冷
(
ひや
)
卸
(
おろし
)
冷
(
ひ
)
や
卸
(
おろ
)
し
冷
(
ひや
)
卸
(
おろ
)
し
冷
(
ひ
)
や
卸
(
おろし
)
noun (common) (futsuumeishi)
1.
sake that is brewed in winter, pasteurized, aged over the summer, and distributed in autumn without a second pasteurization
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