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煮麺 - JP-EN Jisho
煮
(
にゅう
)
麺
(
めん
)
Other forms:
入
(
にゅう
)
麺
(
めん
)
noun (common) (futsuumeishi)
1.
soup of sōmen noodles and various ingredients in a soy sauce broth
See also:
素麺
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