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乾燥味噌 - JP-EN Jisho
乾
(
かん
)
燥
(
そう
)
味
(
み
)
噌
(
そ
)
Other forms:
乾
(
かん
)
燥
(
そう
)
み
そ
noun (common) (futsuumeishi)
rare term
1.
freeze-dried powdered miso (usu. salty); instant miso
See also:
辛味噌・1
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