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青梗菜 - JP-EN Jisho
青
(
チン
)
梗
(
ゲン
)
菜
(
サイ
)
Other forms:
チ
ン
ゲ
ン
菜
(
サイ
)
noun (common) (futsuumeishi)
word usually written using kana alone
1.
bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi
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