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もんじゃ焼き - JP-EN Jisho
も
ん
じ
ゃ
焼
(
や
)
き
Other forms:
も
ん
じ
ゃ
焼
(
やき
)
noun (common) (futsuumeishi)
1.
monjayaki; dish of pan-fried batter with various fillings
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