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なれ
鮨
(
ずし
)
Other forms:
熟
(
な
)
れ
鮨
(
ずし
)
熟
(
なれ
)
鮨
(
ずし
)
馴
(
なれ
)
鮨
(
ずし
)
熟
(
な
)
寿
(
れず
)
司
(
し
)
馴
(
な
)
れ
寿
(
ず
)
司
(
し
)
熟
(
な
)
れ
寿
(
ず
)
司
(
し
)
noun (common) (futsuumeishi)
word usually written using kana alone
1.
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
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なれ鮨 - JP-EN Jisho