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どぶ漬け - JP-EN Jisho
ど
ぶ
漬
(
づ
)
け
Other forms:
ど
ぶ
漬
(
づけ
)
noun (common) (futsuumeishi)
1.
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
See also:
糠味噌漬け
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noun (common) (futsuumeishi)
colloquial
2.
hot-dip galvanizing
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