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たまり醤油 - JP-EN Jisho
た
ま
り
醤
(
じょう
)
油
(
ゆ
)
Other forms:
溜
(
た
)
ま
り
醤
(
じょう
)
油
(
ゆ
)
noun (common) (futsuumeishi)
1.
tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
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