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すり身 - JP-EN Jisho
す
り
身
(
み
)
Other forms:
擂
(
す
)
り
身
(
み
)
摺
(
す
)
り
身
(
み
)
noun (common) (futsuumeishi)
1.
surimi; minced fish (or meat) mashed into a paste
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