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蒲焼 - JP-EN Jisho
蒲
(
かば
)
焼
(
やき
)
Other forms:
蒲
(
かば
)
焼
(
や
)
き
か
ば
焼
(
や
)
き
か
ば
焼
(
やき
)
noun (common) (futsuumeishi)
1.
kabayaki; loach or eel dipped and broiled in soy-based sauce
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