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粕漬け - JP-EN Jisho
粕
(
かす
)
漬
(
づ
)
け
Other forms:
粕
(
かす
)
漬
(
づけ
)
糟
(
かす
)
漬
(
づ
)
け
糟
(
かす
)
漬
(
づけ
)
か
す
漬
(
づ
)
け
か
す
漬
(
づけ
)
noun (common) (futsuumeishi)
1.
fish or vegetables pickled in sake lees
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