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炒め煮 - JP-EN Jisho
炒
(
いた
)
め
煮
(
に
)
Other forms:
い
た
め
煮
(
に
)
noun (common) (futsuumeishi)
1.
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
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