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粗煮 - JP-EN Jisho
粗
(
あら
)
煮
(
に
)
Other forms:
あ
ら
煮
(
に
)
ア
ラ
煮
(
に
)
noun (common) (futsuumeishi)
1.
dish consisting of bony fish parts boiled in soy sauce
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